CRUEL REELL - 3-COURSE DINNER FOR THE TAIL

The gourmet restaurant Reell recommends today's 3-course menu for the tail: In the appetizer, we encounter a wooden spoon made of unyielding wood. It is not for casual connoisseurs, because it is extremely intense and very loud in the finish. The next course offers a harmless-looking leather swatter, which burns the top layer of skin and also boils the rest of the roast internally. The long-awaited main course should not be underestimated! A thin cane made of rattan is served, which cuts the piece of meat into clean, bite-sized slices and makes the masochist's brain explode... Enjoy your meal!